A Tiger in the Kitchen: A Memoir of Food and Family

A Tiger in the Kitchen: A Memoir of Food and Family

"Starting with charred fried rice and finishing with flaky pineapple brownies, Cheryl Lu-Lien Tan takes us alongside on a private trip that almost all can merely fantasize about--an exploration of kin historical past and tradition via a mastery of home-cooked dishes. Tan's delectable schooling throughout the panorama of Singaporean delicacies teaches us that foodstuff is the tie that binds."
--Jennifer eight. Lee, writer of The Fortune Cookie Chronicles

After turning out to be up within the so much food-obsessed urban on this planet, Cheryl Lu-Lien Tan left domestic and relatives at eighteen for America--proof of the rebelliousness of daughters born within the 12 months of the Tiger. yet as a thirtysomething model author in big apple, she felt the Singaporean dishes that outlined her youth starting to name her again. was once it too past due to profit the secrets and techniques of her grandmothers' and aunties' kitchens, in addition to the tumultuous kinfolk background that had saved them hidden ahead of In her quest to recreate the dishes of her local Singapore by means of cooking along with her family members, Tan realized not just adored recipes yet long-buried tales of previous generations.

A Tiger within the Kitchen, which include ten actual recipes for Singaporean classics corresponding to pineapple truffles and Teochew braised duck, is the captivating, fantastically written tale of a Chinese-Singaporean ex-pat who learns to infuse her big apple way of life with the wealthy classes of the Singaporean kitchen, eventually reconnecting together with her kin and herself.

studying workforce advisor to be had on-line and integrated within the booklet.

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