Bacon Nation: 125 Irresistible Recipes

Bacon Nation: 125 Irresistible Recipes

Peter Kaminsky, Marie Rama


Everything tastes greater with bacon. a kind of flavor-packed, umami-rich, secret-weapon parts, it has the ability to raise near to any dish, from soups to souffle´s, braises to bread pudding.

Peter Kaminsky and Marie Rama understand simply how one can hire it. Peter is the writer of either Pig Perfect―a paean to the noble swine―and, so much lately, Culinary Intelligence, which argues that the healthiest approach to consume is to consume much less yet rather well. He and Marie understand that including impossible to resist bacon transforms a normal dish into a rare one.

Bacon Nation is a bacon-lover’s dream, a set of one hundred twenty five smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that move all the way through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. major classes that includes meats―Brawny Bacon pork Bourguignon, Saltimbacon; poultry―Paella with chook and Bacon; fish―Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, together with an replace of the vintage Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson might say, Mmmm, bacon.

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