Bake Until Bubbly: The Ultimate Casserole Cookbook

Bake Until Bubbly: The Ultimate Casserole Cookbook

Clifford A. Wright

Bake until eventually Bubbly

"Everybody who grew up on tuna noodle casserole or macaroni and cheese recalls that effervescent dish delivered to the desk with its best dappled golden brown, piping sizzling and alluring. My ardour for casseroles was once born from thoughts of my early life and my mother's lasagna, thick and wealthy and gooey and scrumptious. yet as soon as I had 3 young children of my very own, casseroles have been the answer to many frenzied nights. all of us enjoyed the simplicity, ease, and delight of a well-baked casserole. one among my favourite dessert casseroles was once the Pear Crisp my young ones and that i made in overdue August while our pear tree was once groaning from the burden of these luscious orbs ripening. we might minimize them up and organize them in a casserole with cinnamon after which blanket them with a streusel made up of flour, butter, and sugar sooner than baking until eventually bubbly. howdy, what an exceptional identify for a book!"
—from Bake until eventually Bubbly

Advance Praise

"Bake until eventually Bubbly . . . the identify says all of it. Visions of creamy, gentle casseroles with crusty, crunchy tops instantly spring to mind and Clifford Wright's e-book promises. you can find easy-to-make one-dish recipes just like the rustic yet based Veal Saltimbocca and Cassoulet and luxury foodstuff comparable to Blue Cheese Halibut Bake; Sausage, crimson Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. i admire the truth that you will discover every little thing from breakfast casseroles to vegetarian innovations to cakes. The Potato, Bacon, and Gruyère Casserole is coming to my subsequent potluck."
Dede Wilson, Contributing Editor to Bon Appétit journal and public tv host

"Just whilst i presumed there has been little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and diverse different attention-grabbing dishes bound to upload new and interesting measurement to this succulent variety of cooking."
James Villas, writer of Crazy for Casseroles and The Glory of Southern Cooking

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