Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

Schuyler Schultz

“From classes in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing ceremonial dinner . . . [this] first-class, 300-page advisor to beer and nutrition is a steal.” —Evan S. Benn,

“Yes, nice beer can switch your life,” writes chef Schuyler Schultz in Beer, nutrition, and Flavor, an authoritative advisor to exploring the varied array of flavors present in craft beer—and the fun of pairing these flavors with nice nutrition to rework daily nutrition into culinary occasions. extended and up to date for this moment version, that includes new breweries and different contemporary advancements at the global of craft beer, this fantastically illustrated booklet explores how craft beer may be built-in into the hot American meals circulate, with an emphasis on neighborhood and sustainable creation. As craft breweries and farm-to-table eating places proceed to achieve reputation around the nation, this publication bargains scrumptious combos of the easiest beers and delectable foodstuff and deserts.

Armed with the proper tasting thoughts and pairing suggestions provided within, partaking within the starting to be craft beer neighborhood is now more straightforward than ever. Beer, foodstuff, and Flavor will enable you find out about the pinnacle craft breweries on your sector, search out new beer kinds and distinctiveness brews with self belief, create leading edge menus, and pair craft beer with tremendous nutrients, even if at domestic or whereas eating out.

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