Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth


utilizing special, step by step images of each level of the method, Adam Danforth indicates you precisely the right way to humanely slaughter and butcher chickens and different chook, rabbits, sheep, pigs, and goats. From growing the perfect pre-slaughter stipulations to killing, skinning, holding chilly, breaking the beef down, and developing cuts of meat you’ll realize from the industry, Danforth walks you thru each step, leaving not anything to probability. He additionally covers nutrients safeguard, freezing and packaging, and instruments and gear. This finished reference is the one advisor you must effectively, adequately, and humanely slaughter and butcher your individual animals.

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