Food Chemistry

Food Chemistry

For greater than 20 years, this paintings has remained the top complicated textbook and easy-to-use reference on nutrition chemistry and know-how. Its fourth version has been commonly re-written and enlarged, now additionally protecting issues resembling BSE detection or acrylamide. nutrients bronchial asthma, alcoholic beverages, or phystosterols are actually handled extra commonly. confirmed gains of the earlier variations are maintained: includes greater than six hundred tables, nearly 500 figures, and approximately 1100 structural formulae of nutrients elements - Logically prepared in accordance with meals elements and commodities - finished topic index. those positive aspects supply scholars and researchers in foodstuff technology, meals expertise, agricultural chemistry and meals with in-depth perception into meals chemistry and know-how. additionally they make the ebook a helpful on-the-job reference for chemists, meals chemists, meals technologists, engineers, biochemists, nutritionists, and analytical chemists in nutrition and agricultural learn, nutrients undefined, foodstuff, nutrition keep an eye on, and repair laboratories.

From studies of the 1st edition

"Few books on meals chemistry deal with the topic as exhaustively…researchers will locate it to be an invaluable resource of knowledge. you can still learn and the fabric is systematically presented." JACS

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