The Bar Chef: A Modern Approach to Cocktails

The Bar Chef: A Modern Approach to Cocktails

Frankie Solarik


Vanilla-and-hickory smoked big apple, somebody? BarChef is a cocktail living room on Queen road West in Toronto. devoted to the paintings and technological know-how of the cocktail, its good looks lies within the shades and info at the back of the bar--from apothecary jars jam-packed with bitters and syrups to bell jars and 100-pound blocks of ice. proprietor Frankie Solarik holds courtroom in his fedora, chipping ice, speaking to consumers (a mixture of rockers, hipsters, enterprise humans, locals and celebrities) and having fun with his craft thoroughly.

Solarik is a number one determine of the worldwide cocktail renaissance. His ebook, The Bar Chef, explores the significance of enticing the entire senses whilst developing modernist cocktails. intensity and balance--the principles in the back of nice wines, and nice meals and wine pairings--are important to a powerful drink. Chapters element the weather of the set-up, the paintings and craft of mixology and, after all, contain recipes for syrups, infusions, bitters and the cocktails themselves. A bankruptcy for non-alcoholic beverages rounds out the book.

This e-book is aimed toward adventurous mixologists, fanatics who are looking to hone their talents and flavor, and who are looking to event whatever of Solarik's genius at domestic. This booklet is neither finished nor "general." really, it's a conscientiously curated sampling of Solarik's creations, that includes recipes which are demanding yet achieveable, and oh so scrumptious.

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