The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

A yr of unpolluted, easy, seasonal cooking from a rising-star chef operating his grandfather's five-acre farm on Martha's Vineyard.

this can be the heartfelt announcement of a brand new American means of nutrition, celebrating a 12 months of cooking and farming at the island of Martha's Vineyard.

Chris Fischer is a chef, farmer, and author whose roots at the island run twelve generations deep. His cooking combines functional, rural ingenuity with ability received within the world's major kitchens. the result's singular and fascinating.

Beetlebung Farm, his grandparents' five-acre parcel within the city of Chilmark, is either Fischer's suggestion and the resource for the high quality uncooked fabrics he showcases. those recipes show the original figuring out of constituents that comes from a existence spent hauling in lobster pots, cultivating greens, monitoring online game within the woods, and butchering his personal meat.

during this superbly illustrated homage to the relatives and group that raised him, Fischer weaves seasonal menus via tales of becoming up at the island, conjuring the smoke of oak-wood fires, the brine of serious Pond oysters, and the delight of a well-earned meal. The Beetlebung Farm Cookbook is a transparent and crucial list of up to date New England food.

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