Wine and Food Handbook (2nd Edition)

Wine and Food Handbook (2nd Edition)

Conrad Tuor

A priceless quickly reference consultant to all features of wine and different beverages, food and meals and beverage service.

The Wine and foodstuff guide is an invaluable source for these learning a huge diversity of nutrition and beverage classes, together with NVQs, VRQs, BTECs or degree-level programmes. it's also a superb asset for pro waiters and sommeliers.

- deals updated food information
- Covers a large choice of beverages, together with wines and different alcholic and non-alcoholic drinks
- comprises info on a extensive diversity of wine regions

Originally written by means of the past due Conrad Tuor, this variation has been up-to-date by way of major figures in the box.

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