Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)


this present day, greater than ever, speaking approximately nutrition improves the consuming of it. Priscilla Parkhurst Ferguson argues that dialog may also trump intake. the place many works examine the construction, instruction, and intake of nutrition, Word of Mouth captures the language that explains culinary practices. rationalization is greater than an elaboration the following: how we speak about meals says greatly in regards to the international round us and our position in it. 

What does it suggest, Ferguson asks, to cook dinner and eat in a globalized culinary international topic to vertiginous change?  solutions to this question call for a mastery of nutrition speak in all its types and purposes. To turn out its case, Word of Mouth attracts on a large diversity of cultural files from interviews, cookbooks, and novels to comedian strips, essays, and films.

even if the us provides the first concentration of Ferguson's explorations, the French connection continues to be very important. American meals tradition comes of age in discussion with French delicacies whilst it moves out by itself. within the twenty-first century, culinary modernity units haute nutrients opposed to haute food, creativity opposed to conference, and the person dish over the communal meal. Ferguson unearths a brand new point of class in what we notion that we already knew: the true excitement in consuming comes via realizing how one can speak about it.

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